How to make sweet vanilla slices

Today, let's learn a fantastic vanilla slice recipe that you can make and enjoy on a sweet day.

The sweet vanilla slice dish is a delicious and wonderful dessert that can be enjoyed specially on special occasions such as birthdays. It is a fantastic dessert with layers of taste and flavor. If you enjoy it cool and moist, the taste will be upgraded. Learn how to make your own vanilla slices at home.

Before studying the recipe, let's first look at the story behind the vanilla slices. Vanilla slices are well known as French desserts. But in fact, people in South America also enjoy vanilla slices a lot.

On the other hand, we are well aware that vanilla slices are a layered dessert, but few people know how to make these layers. The secret is the puff pastry method, in which several thinly kneaded pastries are stacked.

Puff pastry forms the heart of the vanilla slice. Therefore, if you eat a bite of a well-made vanilla slice, you will be surprised by the taste and wide open your eyes.

However, no matter how delicious food , you should always think about your health . Keep in mind that desserts should only be eaten in moderate amounts from time to time.  

How to make sweet vanilla slices

Pastry cream

material

• 2 cups unsalted margarine (360 g)
• 6 eggs
• 1/2 cup of milk (125 mL)
• 1 tbsp pisco (15 mL)
• 2 rectangular puff pastry sheets
• 1 tablespoon of vanilla extract (15 mL)
• 6 tablespoons of sugar (90 g)
• 3 tablespoons of sugar powder (45 g)
• 3 tablespoons of cornstarch (45 g)

how to make

1. First , make a pastry cream. Add a little milk to the cornstarch to dissolve and set aside.
2. Beat with egg, margarine and sugar. Beat it so that the bubbles rise and set it aside.
3. Add the milk and vanilla extract to the pisco and heat until the boiling point is reached.
4. Turn off the heat and mix the mixture with eggs, margarine and sugar.
5. Put all the mixture on low heat and finally add the loosened cornstarch.
6. Keep stirring until the dough is thick. Make sure the dough is soft and doesn't clump.
7. Pay attention to the texture of the dough and keep stirring. It is important to keep stirring even after cooling. 
8. When the pastry cream is finished, put it in the refrigerator.

Layer of puff pastry

how to make

1. Cut the puff pastry sheet in half and set aside.
2. Place a sheet of puff pastry on a baking pan with  paper foil .
3. Fix the puff pastry sheet properly to the floor. It's a good idea to drill a hole with a fork so it doesn't come up.
4. Sprinkle some sugar over the puff pastry sheet.
5. Preheat the oven to about 180 degrees and bake the puff pastry layer for 15 minutes.
6. Take it out of the oven and set it aside.
7. Take the pastry cream out of the refrigerator and beat it again with a map until it is soft. Then put it in a baking bag.
8. Now it's time to stack the vanilla slices. First, spread a layer of pastry puff and put the cream on it. After stacking more, sprinkle with sugar powder. 
9. Repeat until all prepared pastry puffs are used.
10. Finally, sprinkle sugar powder on the top layer.
11. Store in the refrigerator.